This bourbon, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of Southern tradition with the spiciness of northern rye and a touch of malt for smoothness. FEW Bourbon is hand-crafted through a small-batch process in charred oak barrels.
In a world chock-full of mass-produced spirits, only few remain truly handcrafted, and small-batched. (If you’re reading this, you’ve indeed found the finest.) FEW Spirits are a new take on timeless distilling techniques, and transcend the oft-ordinary taste we’ve all grown accustomed to. Distilled from the very best grains, aged to perfection, and bottled under their own roof, FEW remains in their own hands until distribution.