Black Squirrel Maple Rum
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Black Squirrel Maple Rum offers characteristics similar to premium aged rum, fine bourbon, or whiskey. The sweet aroma introduces an equally pleasant subtle sweetness on the front of the palate. The finish is complex, oaky, and clean.
Black Squirrel is produced, as it should be, in small batches in a copper pot still. All Black Squirrel begins life in New York forests. The maple woods provide maple sap that they have boiled into a dark yet delicate maple syrup. That syrup yields the most perfect of sugars – complex, mineral rich, aromatic and hearty, which they personally ferment and craft distill into Black Squirrel.
As a New York farm distillery, Black Squirrel manufactures spirits using primarily New York State agricultural products and is permitted to hold tastings and sell products at their location, state and county fairs, and local not-for-profit farmers’ markets. As Black Squirrel grows, they help local farms expand and flourish in New York.