As Buffalo’s leading wine destination, we specialize in providing the very best products to suit any occasion and budget. We feature wines from all major growing region in the world and across hundreds of grape varietals. We offer one of the largest assortments of New York State wines in the Buffalo area. In addition to most popular spirit brands and locally distilled options, we have an unbeatable collection of small batch whiskey, artisan gin, authentic tequila, and liqueurs in every category. Our staff are highly trained to assist you and make your shopping experience as memorable as possible. We can easily find the perfect item to compliment your dinner party or relaxing evening.
Oct 27 @ 03:14 pm
TBA [Read More]
Oct 29 @ 03:00 pm
Black Squirrel Maple Liquor
Black Squirrel Ardilla Negra Maple Coffee Liqueur
Black [Read More]
September 21st, 2016
If you've been patiently waiting for your favorite Buffalo liquor store to stock up on new Leadsling [Read More]
January 6th, 2016
Happy New Year! We want to thank everyone who shopped with us this year, whether our r [Read More]
November 5th, 2015
(Photo via Satya Murthy, Flickr)
People will almost certainly be looking to d [Read More]
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If you can afford to maintain a wine cellar, you might already know the answer to this question. However, if by “wine cellar” you mean “scary basement” or, more preferably, a place that is generally cool and dark without temperature fluctuations, that depends on what’s in the bottle.
Chill filtering is simply a method in the manufacture of whisky employed to remove fatty compounds and proteins from the spirit before bottling. The distillate is chilled to right around freezing and passed through a filter where the undesired distilling byproducts are removed.
There’s been some controversy about the chill filtering process and its effect on the final product. Though designed to improve the clarity of the whisky, certain flavor components (such as peat particles) can be filtered out along with the rough stuff. As a result, many distillers have abandoned the practice.
Equally controversial, if not more so, has been the addition of E150a caramel coloring to the whisky produced by large brands to safeguard against potential inconsistencies in the color profile of the spirit. These topics remain a source of intense debate amongst Scotch enthusiasts. Fortunately, it’s never been easier to find a dram that perfectly suits your palate. Chill filtered and color corrected? Fine. Non-chill filtered and au naturel? Great. Straight E150a down the hatch? Too far.
The point is, no matter which side of the argument you fall on, you’ll never have to worry about an empty glass. Happy sipping.
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