VIP Buffalo Food & Wine Dinner on November 14 2016

Webster’s Bistro and Gates Circle Wine & Liquor invite you to a very special and exclusive Buffalo wine tasting dinner on Monday November 14, 2016. The dinner will consist of a three course meal perfectly complimented by the featured french wines. Reserve your spot on this exclusive event by calling (716) 264 4314. Seats are limited, and only available via reservation.

First Course

To start us off, the first course will consist of charred carrot, parsnip, goat cheese fritter, and cana segments.

Origine Sauvignon Blanc Vin De Pays Du Val De Lorire 2015 (Coming Soon) is pale gold in colour, clear and brilliant. The wine has am elegant nose that combines floral notes (white flowers) with the fruity aromas typical of Sauvignon (citrus, grapefruit). Its well-balanced palate, achieves both freshness and roundness, expressive with an aromatic finish. This wine stands out for its aromatic exuberance and balanced flavours.

Second Course

We will continue with skate wing, beet nage, pomegranate, baby greens, and Creme Fraiche.

Domaine Jaeger-Defaix Rully Rouge Burgundy 2014 (Coming Soon) contains Red fruits flavors typical of Pinot noir. It goes perfectly with delicatessen and white or red meat with a light sauce. To serve at ambient temperature.

Third Course

The third course will consist of moulard duck breast, cranberry, horseradish, brussel sprout, and manchego.

Charles Joguet Chinon Les Petites Roches 2013 (Coming Soon) has a light fresh nose of fruit and a charcoal like character. The palate is light bodied with a touch of tannin and a fresh feel.

Desert

The delicious Meyer Lemon Tart will conclude this meal.

Chateau Laribotte Sauternes 2011 (Coming Soon) is an complex nose of acacias, white flowers, lemon, and a touch of honey. The light, fruity mouth of candied fruits and dry apricots, finishes with a long palate of backbone, reflecting good acidic balance.

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