Ingredients:

5lb bag of red or white potatoes
4-5 stalks of celery
1/2 to a whole green pepper
1/2 red onion
1 and 1/2 cups mayo
1/2 cup milk
1/2 cup sour cream
1/4 cup red wine vinegar
24oz shredded cheddar cheese
2 lbs bacon
1 bunch of chives, chopped
salt and pepper to taste

Preparation:

Cube potatoes and boil until fork tender
Dice all veggies to equal size
Combine mayo, sour cream, vinegar, salt and perpper. Whip together until creamy consistency is reached.
Fry up the bacon.
Mix the potatoes, veggies, and mayo combo while the potatoes and still slightly warm.
Top with diced bacon, cheese, chives, salt, and pepper.