Ingredients:

Ingredients:

• 2 tablespoons melted butter
• 1 cup seasoned stuffing
• 1 egg, beaten
• 1 can (4 oz) chopped mushrooms, drained
• 1/4 cup beef broth
• 1/4 cup thinly sliced green onion
• 1 teaspoon lemon juice
• 3 pounds ground beef
• 1 teaspoon salt

Preparation:

Directions:

1. In a mixing bowl, combine melted butter, stuffing, egg, mushrooms, broth, green onion and lemon juice; set aside.
2. In a separate bowl combine ground beef with salt; form into 16 patties (about 1/4 cup each).
3. Top 8 patties with a scant 1/4 cup of stuffing mixture then cover with remaining patties.
4. Pinch edges to seal stuffing in.
5. Place on a greased grill or grill container and grill over medium coals for about 10 to 12 minutes per side.