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Mango and Cilantro Salsa PDF Print E-mail

mango-salsaWild Horse Viognier $11.99

Ingredients:

2 Mangoes, peeled, pitted and cut into 1/2inch dice
1/2 medium red onion, cut into 1/2inch dice
4 green onions, including green tops, diced
2 tomatoes, cored, seeded, and cut into 1/2inch dice
1 jalapeno, seeds and ribs removed, finely minced
1 cup chopped fresh cilantro leaves
Juice of 1 large lemon
Juice of 1 lime
2 tablespoons pure olive oil 1 teaspoon kosher salt
Choice of Dippables: Tortilla chips, corn chips, pita chips, wonton crisps, etc.

Preparation:

In a medium bowl, combine the mangoes, red onion, green onions, tomatoes, jalapeno, and cilantro. In a measuring cup, stir together the lemon juice, lime juice, oil, and salt. Stir until the salt dissolves, and then pour over the mango mixture. Stir gently to combine. Transfer to a serving bowl, cover, and let set aside for an hour before serving.