Ingredients:

• 3 Tablespoons olive oil
  • 1 1/2 cups chopped onion
  • 8 large garlic cloves, diced
  • 2 pounds ground chuck (you can also substitute ground chicken or ground turkey)
  • 1 envelope taco seasoning or 1/4 cup taco seasoning
  • 1 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1 15oz can tomato sauce
  • 3 cups chicken broth or vegetable broth
  • 1 6oz can tomato paste
  • 2 16oz cans of kidney beans (drained)
  •1 16 can of corn

Preparation:

 Heat oil in heavy saucepan over medium-high heat. Add onions and garlic. Saute about 8 minutes or until onions are translucent.
Add chuck and cook until brown, breaking up meat with a spatula as it cooks. In the picture below, I have used ground chicken as the meat.
Add taco seasoning, basil, oregano, and thyme. Stir 2 minutes.
Mix in tomato sauce, chicken broth and tomato paste. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about 1 and a half hours.
Mix in beans and corn. Simmer for 5 minutes. Season to taste with salt and pepper.
Refrigerate until cold then reheat over low when ready to serve.