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Anna's Crock Pot Beef Stew PDF Print E-mail
Wine Pairing Mon Plaisier Chateau Roques de Jeanlice Bordeaux $9.99

CrookIngredients:

  • 3 carrots, sliced
  • 3 potatoes, diced
  • 2 lbs. beef, chuck or stew meat, cut in 1 - 1 1/2 inch cubes
  • 2 c. beef broth
  • 1 tsp. Worcestershire sauce
  • 1 clove garlic
  • 1 bay leaf
  • Salt to taste
  • 1/2 tsp. pepper, to taste
  • 1 tsp. paprika
  • 3 onions quartered
  • 1 stalk celery with tops cut up
  • Mushrooms, optional
    Preparation:

Put all ingredients in crock pot. Stir. Mix well. Cover and cook on low 10-12 hours or 4-5 hours on high.