Ingredients:

• 3 carrots, sliced
• 3 potatoes, diced
• 2 lbs. beef, chuck or stew meat, cut in 1 - 1 1/2 inch cubes
• 2 c. beef broth
• 1 tsp. Worcestershire sauce
• 1 clove garlic
• 1 bay leaf
• Salt to taste
• 1/2 tsp. pepper, to taste
• 1 tsp. paprika
• 3 onions quartered
• 1 stalk celery with tops cut up
• Mushrooms, optional

Preparation:

Put all ingredients in crock pot. Stir. Mix well. Cover and cook on low 10-12 hours or 4-5 hours on high.