Please join us as:

Gates Circle Wine & Liquor and Butterwood Sweet & Savory present:

Our next wine dinner “California Dreamin’”

The evening will consist of 5 wine and food courses. It will also provide an

opportunity to those attending to pre order any of the wines tasted

that evening at large discounts from regular prices.

Aperitif: Cline Viognier paired with assorted hors d’oeuvres.

First Course: Byron Chardonnay paired with lobster ceviche,

“Salsa of Life”, grilled watermelon, avocado marble.

Second Course: Michael & David 6^th Sense Syrah paired with Alice Waters inspired

California duck pizza “family style, roiasted pears, argula, Quatre Epices, truffle oil..

Third Course: Villa Mt. Eden Cabernet Sauvignon paired with red wine

poached tenderloin, roasted foie gras, chocolate sauce, watercress, baby carrots.

Dessert: Girard Zinfandel paired with chocolate

ice cream cone with dried raspberry “sprinkles”.

DATE: Sunday April 14, 2013

TIME: 5:00 PM

LOCATION: Butterwood Sweet & Savory @ the Lafayette Hotel

391 Washington Street

Buffalo, NY

COST: $70.00 per person

(Does not include tax and gratuity)

Call 652-0131 for reservations. Seating is limited. Please make reservations by Thursday April 11, 2013

Gates Circle Wine & Liquor and Butterwood Sweet & Savory present:

Our next wine dinner “Migrant Grapes”

The evening will consist of 5 wine and food courses.

It will also provide an opportunity to those attending to pre order any of the wines tasted that evening at large discounts from regular prices.

Aperitif: Mitolo Vermentino paired with assorted hors d’oeuvres.

First Course: Di Lenardo unoked Chardonnay paired with Scallop Nicose, French beans, hard boiled quail egg, spiced olives & fried anchovy.

Second Course:  Tscharke Tempranillo paired with Aussie paella with crawfish, Tasmainian salmon roe, loin of rabbit, duck sausage and goat cheese saffron rice.

Third Course: Heartland Dolcetto/Lagrein paired with smoked lamb loin, sour cherry and green peppercorn sauce, potatoes Anna, buttered brussell sprouts.

Dessert: Cline Late Harvest Mourvedre paired with sticky bread pudding with rhubarb ice cream.

DATE: Sunday February 17, 2013
TIME: 5:00 PM
LOCATION: Butterwood Sweet & Savory @ the Lafayette Hotel
391 Washington Street
Buffalo, NY
COST: $70.00 per person
(Does not include tax and gratuity)
Call 652-0131 for reservations. Seating is limited. Please make reservations by Thursday February 14, 2013

Gates Circle Wine & Liquor and Butterwood Sweet & Savory present:

Our next wine dinner “Holiday Celebration”

The evening will consist of 5 wine and food courses. It will also provide an opportunity to those attending to pre order any of the wines tasted that evening at large discounts from regular prices.

Aperitif:  Domaine Joseph Cattin Cremant d’Alsace Brut paired with assorted hors d’oeuvres.

First Course:  Anne Pichon Viognier paired with deconstructed Thanksgiving leftovers.

Second Course:  Vinedos de los Vientos Tannat “Eolo” Gran Reserva paired with short rib ravioli, wild mushroom ragout and basil, pine nut sauce.

Third Course:  Jelu Malbec paired with “Robert Burns Celebration Dinner”, roast leg of lamb Sheppard’s pie, taties & meets (potatoes and turnips).

Dessert:  Casa Santa Eufemia Ruby Port paired with Gorgonzola cheesecake, walnut whipped cream and poached pear compote.

                        DATE:          Sunday November 11, 2012

                        TIME:           5:00 PM

                        LOCATION: Butterwood Sweet & Savory @ the Lafayette Hotel

                                                391 Washington Street

                                                Buffalo, NY  

                        COST:            $70.00 per person (Does not include tax and gratuity)

Call 652-0131 for reservations. Seating is limited. Please make reservations by Thursday November 8, 2012

Date: Sunday, July 15th

Place: VFW Post in Kenmore on Delaware Ave.

Time: 3pm to 7pm.

Cost: $35.00 per person

Menu:

First: Balcone’s Baby Blue Texas Whiskey with Piglet (mini open faced chopped pork sandwich topped with BBQ sauce and shredded cheddar cheese then baked) with coleslaw

Second: Balcone’s True Blue with smoked chicken thighs and corn bread

Third:   Balcone’s Special Release with smoked Polish Sausage and Mac & Cheese

Forth: Balcone’s Brimstone (smoked Texas Whiskey) with pulled pork slider and baked beans

Last: Balcone’s Rumble (spirit made with wildflower honey, turbinado sugar& mission figs)with bread pudding

For this event you MUST purchase tickets in advance.

Limited seats.

Place:  The Delaware Pub & Grill

3410 Delaware Ave

Reservations:  874-0100

Date:  Sunday, Janauary 29, 2012

Time:  5pm

Cost:  $65.00 per person (Plus tax & gratuity)

Apertif: Tenuta Rapitala Grillo Wine paired with

assorted hors d'oeuvres

First Course: Terre Dora Falaghina paired with grilled

salt & pepper tuna,

argula pesto and citrus risotto.

Second Course:  Tormaresca Neprica paired with

grilled vegetable calzone

with a roasted red pepper dipping sauce.

Third Course:  Scinniri Rosso paired with duck ragout,

spiced peppers over pasta

with blood orange braised chipolini onion relish.

Dessert:  Nicchia Sparkling Lambrusco paired

with toasted pound cake,

cannoli cream, raspberry amaretto cream.