As Buffalo’s leading wine destination, we specialize in providing the very best products to suit any occasion and budget. We feature wines from all major growing region in the world and hundreds of grape varietals. We offer the largest assortment of New York State wines in the Buffalo area. In addition to most popular spirit brands and locally distilled options, we have an unbeatable collection of small batch whiskey, artisan gin, authentic tequila, and liqueurs in every category. Our staff are highly trained to assist you and make your shopping experience as memorable as possible. We can easily find the perfect item to complement your dinner party or relaxing evening.
Oct 10 @ 03:00 pm
Please join us for another delicious tasting at Gates Circle [Read More]
Oct 14 @ 04:00 pm
Join us on this fine Whiskey Wednesday from 4-7pm for [Read More]
October 7th, 2015
Our friends at Lockhouse Distillery unveiled their new home in the Cobblestone District of Buffalo, [Read More]
August 8th, 2015
Niagara Distilling Company, Buffalo's new local distillery, cranks out this clear spirit with co [Read More]
June 3rd, 2015
Oh, dear. It looks like the Gates Circle Wine & Liquor crew made another video about one of thei [Read More]
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If you can afford to maintain a wine cellar, you might already know the answer to this question. However, if by “wine cellar” you mean “scary basement” or, more preferably, a place that is generally cool and dark without temperature fluctuations, that depends on what’s in the bottle.
Chill filtering is simply a method in the manufacture of whisky employed to remove fatty compounds and proteins from the spirit before bottling. The distillate is chilled to right around freezing and passed through a filter where the undesired distilling byproducts are removed.
There’s been some controversy about the chill filtering process and its effect on the final product. Though designed to improve the clarity of the whisky, certain flavor components (such as peat particles) can be filtered out along with the rough stuff. As a result, many distillers have abandoned the practice.
Equally controversial, if not more so, has been the addition of E150a caramel coloring to the whisky produced by large brands to safeguard against potential inconsistencies in the color profile of the spirit. These topics remain a source of intense debate amongst Scotch enthusiasts. Fortunately, it’s never been easier to find a dram that perfectly suits your palate. Chill filtered and color corrected? Fine. Non-chill filtered and au naturel? Great. Straight E150a down the hatch? Too far.
The point is, no matter which side of the argument you fall on, you’ll never have to worry about an empty glass. Happy sipping.
1430 Delaware Ave., Buffalo, NY
Hours of Operation:
Buffalo, Amherst, Tonawanda, North Tonawanda, Cheektowaga, West Seneca, Orchard Park, Niagara Falls, Clarence, East Aurora, Hamburg, Lakeview, Lewiston